The recommended amount of Shilajit for general use and to maintain optimal health is around 300mg. (pea sized portion) with 250ml of water to be taken per day during the meal for 6-8 weeks.
Warning: if you are pregnant, breastfeeding, nursing or under a doctor's care for any health condition you should consult with your physician before taking this or any other supplement.
• 100% pure, no fillers, or additives whatsoever - Dissolves easily in water
• Over 80 Potent Minerals & Substances, for natural performance enhancement & healthy aging
• Mineral Rich concentrated resin helps metabolize proteins & vitamins
• The biochemical composition of the Shilajit
Medical science has taken a keen interest in Shilajit. In folk medicine, it has long been successfully used in a wide variety of conditions. About the medicinal properties of Shilajit knew and wrote more great Avicenna "Shilajit exacerbates the feeling, strengthens the stomach, eases breathing and is the most advanced drug complex." The doctors of antiquity used it to stimulate protective regenerative and reparative processes in the body. Shilajit ( "Mountain Balm", "Mining Resin") - the most valuable drug, which is a rich complex of biologically active substances, a created nature. The unique combination of organic and inorganic compounds in its composition, gives it a variety of healing properties. All its constituent parts are easily digestible form. Shilajit contains about 28 chemical elements, 30 macro- and microelements, 6 amino acids, Vitamins D, essential oils, resinous substance. Each component is able to influence the relevant processes in the body and accelerate the regeneration of various tissues. Trace elements have a significant impact on all types of metabolism, in the redox processes in the body. Shilajit in the form of tablets or powders is deprived of a number of medicinal properties.
The chemical composition of Shilajit is extremely rich and includes:
30 micro and macro;
resinous substances and waxes;
more than 28 chemical elements;
about 10 species of metal oxides;
6 amino acids;
mono- and poly-unsaturated fatty acids;
Vitamins composed Shilajit B1, B2, B3, B6, B12, F, C, A, E, and these elements - manganese, potassium, magnesium, iron, calcium, sodium, phosphorus, chromium, nickel, zinc, copper, sulfur, silicon, selenium, silver, cobalt, aluminum make it unique natural remedy.
A separate role to the bee venom contained in the composition of mountain balm. These are the most humic bases that have not thoroughly studied medicine. The composition and nature of the Shilajit is directly dependent on the time and place of production, type, product quality - these elements make it impossible to lay down its final formula.
Basically, a set Shilajit organic and inorganic parts, proportions of which vary in a certain way. Volume of inorganic portion of the organic is always greater than approximately 2-3 times.
Manganese, magnesium, potassium, calcium percentage composition occupy from 20% to 50% of an inorganic component Shilajit.
Organic part of the Shilajit, rich with significant content of humic acid has about 65% of the total weight of Shilajit.
Organic part - is:
The inorganic component contains the following components:
Furthermore, in the composition inorganic balsam mountain portion 30 includes more very rare important microelements:
The proportion of material is 2.13 g / cm³. It interacts well with water. When boiling and evaporation of the aqueous solution remains sticky extract, which can burn. The purified oxygen environment means thickens, becomes smooth and dense.
The percentage of each element to the weight - from minor to significant fractions of a percent. Often these components are missing in the body for complete metabolism, metabolism and maintaining an active lifestyle. It Shilajit in this case is able to fully meet the body's needs in them.
This truly valuable gift of nature with a powerful spectrum of action, it can use each. It is important to identify and acquire quality present Shilajit. In genuine purified material of good quality, pleasant golden or dark brown color, the surface is glossy and smooth, with the taste of bitterness.