Chaga (Inonotus Obiliquus) is a type of fungus that grows on birch trees in cold regions in Siberia. It is particular importance because it has been found to have a wide range of medical properties. Siberian Chaga is a natural Antioxidant and Adaptogen. Chaga grows on the trunk of birch trees and lives off the tree’s nutrients. On average, Chaga are 8 - 12 inches in diameter, with a rough bark-like surface. Each Chaga takes on unique shape, some of them being humongous in form and are very rare.
✔ Support Your Immune System ✔ Wild Harvested
✔ Boost Energy Level and Stamina ✔ 100% Natural Product
✔ Detoxify Your Body ✔ Shelf life 2 years
Brewing instructions
Brewing instructions: we recommend to cutting Chaga Mushrooms Chunks in smaller pieces to make it more useful. Add 10 grams (about 1/4 of a chunk) for every 8 ounces of hot water. Pour freshly boiled water at 180 – 190 F over Chaga and allow 15 to 20 minutes to brew in a teapot. Sweeten if desired. Drink at least twice a day for 30 days, after that take a break for a week.
Ingredients:
Siberian Chaga Whole Mushroom Chunks
Caution
Do not take if you are immunosuppressive medication, or are allergic to mushrooms. If you are pregnant, breastfeeding or have any glucose metabolism disorder, consult your physician before using this product. Keep out of the reach of children.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Reviews
I suggest smashing and grinding them up, it will last much longer. I brew giant batches to keep in my fridge and start by adding a tablespoon or so of the powder/small chunks and three cups or so of boiling water in a thick pot that holds temperature with a lid. Every 45 min I add another few cups of boiling water and just keep letting it steep. I season mine with a dash of cinnamon and cloves.
Arrived in time and as expected.