Wild Fermented Ivan Tea made from herb called “Ivan Chai”. The story of this herb goes back for thousands of years, into the depths of Ancient culture, when old tribes, who lived on hills of Altai Mountains, discovered the healing properties of this incredible plant. Through the ages, Ivan Chai became an everyday drink of Ancient cultures. Ivan Tea grows in the wild and is gathered in Altai Region of Siberia, where there is fresh and cool air, crystal clear water, and there are mighty trees. Ivan Tea is not only a delicious tea that you can drink at any time of the day, every day, but also a source of well-being. This herb not only has a pleasant aroma and thirst-quenching abilities, but also has many natural benefits. Ivan Tea is a very soft, non-addictive herb and a perfect substitute of regular caffeinated teas. At the same time, regular consumption of this amazing herb helps to raises the energy, rejuvenate the body, lower fatigue, and improve endurance.
 
Brewing instructions
Put 1 teaspoon of herb for every 8 FL OZ of hot water (one regular cup) in a teapot or a cup. Pour freshly boiled water over herb and allow brewing for 5 minutes.     
 
Ingredients: 
Wild Siberian Ivan Chai Fermented Leaves
 
Caution
Do not take if you are immunosuppressive medication, or are allergic to mushrooms. If you are pregnant, breastfeeding or have any glucose metabolism disorder, consult your physician before using this product. Keep out of the reach of children.
 
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.